A Swiss homes secret recipe passed down to me from an old flame: Made with warming spices. A blend of fresh and dried berries and fruits, sweet honey, dairy free yogurt and milk, carefully and methodically added to oats.
A recipe I was given from a mountain family in Munar. A delicious blend of coconut and spices from the mountains of India combined with finely diced vegetables commonly used in Keralan cuisine.
Our adaptation of Spanish street food. A mixture of toppings on sliced fresh bread. Perfect for event canapés.